Commercial Buildings: Used at entrances to maintain comfortable indoor temperatures and prevent the loss of conditioned air. Retail Stores: Employed to create a barrier against outdoor air, dust, and insects while allowing easy access for customers. Restaurants: Installed to keep indoor temperatures stable and prevent the entry of flying insects, dust, and odors. Industrial Facilities: Utilized to separate different areas, control temperature, and minimize the entry of contaminants such as dust, fumes, and insects. Cleanrooms: Critical for maintaining the cleanliness and sterility of controlled environments by creating barriers against contaminants. Food Processing Plants: Used to maintain sanitary conditions and prevent the entry of contaminants, ensuring food safety and quality. Healthcare Facilities: Deployed to control airflow, maintain sterility, and prevent the spread of airborne pathogens in areas like operating rooms and isolation wards. Cold Storage Facilities: Installed to minimize temperature fluctuations and prevent the loss of cold air, reducing energy consumption and frost buildup. Transportation Hubs: Used at entrances and exits to regulate indoor temperatures and prevent the entry of outdoor pollutants and contaminants. Automotive Workshops: Employed to create a barrier against dust, fumes, and exhaust gases, ensuring a clean and safe working environment. Data Centers: Utilized to control airflow and prevent the entry of dust and contaminants, protecting sensitive equipment from damage. Pharmaceutical Manufacturing: Critical for maintaining sterile conditions and preventing the entry of contaminants during production processes. Supermarkets and Grocery Stores: Installed at cold storage areas and entrances to maintain temperature control and prevent the entry of outdoor air and contaminants. Hotel Lobbies: Used to maintain comfortable indoor temperatures and prevent the entry of outdoor pollutants and insects while providing easy access for guests. Laboratories: Employed to create controlled environments, prevent contamination, and maintain sterile conditions during experiments and research activities. Bakeries: Utilized to regulate indoor temperatures, control humidity, and prevent the entry of contaminants, ensuring the quality of baked goods. Greenhouses: Installed to regulate airflow, control temperature, and prevent the entry of pests while allowing sufficient ventilation for plant growth. Gyms and Fitness Centers: Used to regulate indoor temperatures and prevent the entry of outdoor pollutants, providing a comfortable workout environment. Museums and Art Galleries: Employed to maintain stable indoor temperatures and humidity levels, protecting valuable artifacts and artworks from damage. Entertainment Venues: Installed at entrances and exits to regulate indoor temperatures and prevent the entry of outdoor pollutants and insects in cinemas, theaters, and event spaces.